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| Abdominal |
A. Definition
Thipoid abdominal infection is an intestinal illness caused by salmonella thyphosa type A, B and C. That can be transmitted through oral, facel contaminated food and beverages.
B. Cause
- Thyphosa salmonella bacteria into the intestine. - Caried was originally a person suffering from the disease last thyphosa shalmonella recover from typhoid fever and is still producing bacteria shalmonella thyposa in feces and urine slama 1 year.
C. Transmission mode
Through 5F, Namely: - Food (Food) - Fingers (Finger / nail) - Fomitus (Vomiting) - Flay (Flies) - Stool (droppings / feces)
D. Signs and Symptoms - The complete typhoid 10-14 days. a. First Week. Fever gradually rises mainly in the afternoon and evening with symptoms: - Fever - Muscle pain - Headache - Anoteksia (no appetite) - Nausea - Cough - Epitaksis Optipas / Diarrhea - Feelings are not bad on the stomach b. Second week - Fever - Bradi Kardi - Tongue Typical (Dirty White) - Liver enlarged - Decreased consciousness
E. Laksana stylist
Patients with complete bed rest during 7hari until bone fever. Within their diet: - Self-calorie Example: Rice, Cassava, Potatoes, Yams Sago. - Enough of protein Example: Eggs, Meat, Soy - Patients were given porridge acute strain. - After a rough puree free of fever given during 2hari then replaced rice team. - Continue normal rice after the patient free of fever for 7hari
F. How to Prevention
- Diligent washing hands when eating, preparing food, after being in the toilet. - Cutting fingernails, at least 1 week. - Closing the food with the meeting. - Avoid raw milk (which has not dipsteurisasi) - Avoid drinking raw water. - Boil water until it is - really boiling.
- Avoid spicy foods.
